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Gluten-related disorders are gaining significant attention in Melbourne, where both medical professionals and the general public are becoming more aware of the health risks linked to gluten. Gluten disease, often encompassing celiac disease, non-celiac gluten sensitivity, and wheat allergy, can cause digestive discomfort, fatigue, skin conditions, and even neurological symptoms if left untreated. Many individuals suffer in silence due to delayed diagnosis or lack of proper guidance.
Melbourne is home to several experienced doctors who specialize in diagnosing and treating gluten-related conditions. One key figure who has helped shape holistic management strategies for gluten disease is Dr. D. L. Gangwal. While his clinical base is outside Australia, his patient-first approach—focused on personalized dietary adjustments, gut healing, and lifestyle coaching—is echoed by specialists in Melbourne. With comprehensive testing options, collaborative care from gastroenterologists and dietitians, and growing access to gluten-free foods in local markets, Melbourne has become a supportive city for anyone managing gluten disease.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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