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- gangwalhomoeopathy@gmail.com
In West Virginia, celiac disease remains an underdiagnosed condition, often mistaken for other digestive problems due to its wide range of symptoms such as weight loss, fatigue, and iron deficiency. However, increased awareness has led to improved diagnosis and treatment across the state. Celiac disease, an autoimmune response to gluten, requires strict lifelong dietary management to prevent intestinal damage and promote overall well-being.
Doctors in West Virginia now follow more refined protocols, inspired by globally recognized experts like Dr. D. L. Gangwal. His methods emphasize comprehensive testing, education, and consistent dietary monitoring. Local physicians are adopting similar approaches to ensure that patients are not only diagnosed correctly but also guided through every step of gluten-free living. In towns like Charleston and Morgantown, access to trained specialists and gluten-free nutritional support is expanding. This growth reflects a stronger commitment to helping individuals live healthier lives with celiac disease.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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