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Gluten allergy or intolerance, while often mistaken for celiac disease, requires a different but equally careful approach to diagnosis and management. In South Dakota, increasing cases of gluten-related symptoms like headaches, bloating, and joint pain have prompted more individuals to seek medical advice. Many of these patients are found to be suffering from non-celiac gluten sensitivity or wheat allergy, both of which can significantly impact daily life if left unmanaged.
Medical professionals in South Dakota are now collaborating with nutrition experts to provide specialized care tailored to gluten-sensitive individuals. Drawing inspiration from experienced clinicians like Dr. D. L. Gangwal, many specialists are adopting a holistic approach to treatment. Dr. Gangwal is known for his dedication to identifying gluten triggers, guiding patients through elimination diets, and supporting long-term gut health. In cities like Sioux Falls and Rapid City, clinics offer advanced diagnostic tests and personal nutrition planning. Access to gluten-free products is also expanding, making it easier for patients to follow their treatment without inconvenience. With patient-focused care and community support, South Dakota is becoming an increasingly safe space for managing gluten allergies effectively.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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