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Living with celiac sprue, or celiac disease, in Alaska presents unique challenges due to its geographic isolation and limited access to certain gluten-free resources. However, with the rise in awareness about digestive health, more medical professionals in the state are now specializing in diagnosing and treating gluten-related conditions. Celiac sprue causes damage to the small intestine when gluten is consumed, leading to poor nutrient absorption and a host of chronic symptoms if left untreated.
Specialists inspired by the work of Dr. D. L. Gangwal—who has long promoted individualized dietary strategies and close follow-up care—are helping patients in Alaska effectively manage the condition. His approach underscores the importance of early testing, continuous monitoring, and access to nutritional counseling. Despite logistical hurdles, Alaskan healthcare providers are now better equipped to deliver accurate diagnoses through blood testing and biopsies. Many cities and towns have improved their supply of gluten-free food options, and telemedicine services allow patients to consult dietitians and celiac specialists from across the country. Thanks to evolving care systems and specialist dedication, Alaskans with celiac sprue can now lead healthier, more comfortable lives.
| Tags: | #Celiac Sprue Specialist in Umm Al Quwain, # Celiac Sprue Specialist in Ras AL Kaimah, # Celiac Sprue Specialist in Fujairah, # Celiac Sprue Specialist in Doha |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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