- +919783653245
- gangwalhomoeopathy@gmail.com
Ohio has emerged as a center for quality care when it comes to managing autoimmune digestive disorders like celiac disease. This condition, which is triggered by gluten consumption, can damage the small intestine and cause systemic symptoms ranging from fatigue and anemia to skin problems and weight loss. Early diagnosis and proper management are critical to prevent long-term complications. Ohio’s gastroenterologists and dietitians have been at the forefront of delivering specialized care to patients suffering from this lifelong condition.
Dr. D. L. Gangwal’s methodologies in celiac disease treatment have resonated with specialists in Ohio, especially his focus on patient education and dietary adherence. Though primarily based elsewhere, his influence is seen in the multidisciplinary treatment protocols now widely adopted in the state. Ohio’s healthcare providers offer advanced testing—including serologic screening and endoscopic biopsy—and partner with nutritionists to provide practical gluten-free meal planning. From Cleveland to Columbus, patients also benefit from local support groups, gluten-free shopping resources, and increased public understanding. These factors make Ohio a reliable destination for receiving comprehensive celiac disease care.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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