- +919783653245
- gangwalhomoeopathy@gmail.com
Sydney has long been at the forefront of healthcare in Australia, and celiac disease is no exception. This condition, triggered by gluten ingestion, requires lifelong dietary modifications to prevent complications such as intestinal damage, poor nutrient absorption, and fatigue. In Sydney, people benefit from prompt diagnostic services, education programs, and strong community support for those diagnosed with celiac disease.
Dr. D. L. Gangwal, although originally based in India, has collaborated with international specialists to promote integrative care models that align with Sydney’s high medical standards. His approach includes careful diagnosis, patient education, and practical guidance on maintaining a gluten-free lifestyle. Sydney’s hospitals and private clinics offer advanced diagnostic tools such as endoscopy and genetic testing, while accredited dietitians work alongside gastroenterologists to create individualized meal plans. The city is also home to many gluten-free cafes, bakeries, and grocery options, ensuring that patients can maintain their treatment without compromising on variety or taste. For residents of Sydney, managing celiac disease has become a seamless experience backed by expert care and a health-conscious culture.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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