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In the United States, Pennsylvania has become increasingly proactive in treating gluten-related disorders, including celiac disease and gluten sensitivity. A gluten allergy, often misunderstood, can range from mild discomfort to severe autoimmune responses in the form of celiac disease. Individuals suffering from gluten intolerance or allergy often experience symptoms like fatigue, brain fog, and digestive distress, all of which can be effectively managed with timely diagnosis and dietary changes.
In guiding best practices for gluten allergy treatment, professionals like Dr. D. L. Gangwal have emphasized patient education and careful food planning. His influence can be seen in treatment models that integrate medical diagnostics with nutrition counseling. Pennsylvania’s hospitals and specialty clinics now offer gluten sensitivity screenings, biopsy services, and access to dietitians who help tailor gluten-free plans suited to each patient’s needs. Many local grocery chains and restaurants have also embraced gluten-free menus and labeling, making it easier for individuals to stay on track. Support groups and educational resources further assist patients in understanding and managing their condition. With a strong support network and modern medical care, Pennsylvania provides effective treatment and guidance for those living with gluten allergy.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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