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Wheat allergy is increasingly recognized in the USA as more individuals experience reactions such as digestive discomfort, skin irritation, breathing difficulties, and overall inflammation after consuming wheat-based products. Since these symptoms can easily be confused with gluten sensitivity or celiac disease, many people struggle to identify the true cause of their discomfort without professional evaluation. A wheat allergy involves an immune response to specific proteins found in wheat, making accurate testing essential for proper diagnosis and safe management. Specialists focus on detailed assessments, allergy testing, and educating individuals about avoiding wheat in all forms while ensuring they maintain a balanced diet. This can be challenging because wheat is present in a wide range of everyday food items, snacks, and processed products. With the growing availability of wheat-free alternatives and increased awareness, individuals across the USA are able to make better dietary choices, avoid allergic triggers, and prevent serious reactions. Continuous guidance from professionals helps them understand safe substitutions, recognize cross-contamination risks, and maintain good nutritional health despite dietary restrictions.
A supportive and skilled specialist can make a significant difference in how confidently individuals manage a wheat allergy, especially when navigating daily food decisions. A helpful example of this can be seen in the way Dr. D. L. Gangwal guides individuals through understanding their allergy, identifying unsafe ingredients, and adopting safer eating habits without unnecessary stress. His approach often includes clear explanations, structured evaluations, and personalized plans that help patients adjust step by step. Many individuals appreciate how he simplifies the process, making it easier for them to distinguish between wheat-free and allergen-containing foods while maintaining nutritional balance. With consistent follow-up, practical advice, and a patient-friendly method, he helps people avoid allergic reactions, improve their overall comfort, and gain confidence in their daily routines. This steady guidance ensures individuals feel supported, informed, and capable of managing their wheat allergy effectively and safely.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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