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Gluten allergy, often confused with celiac disease or gluten intolerance, is an immune reaction triggered when the body identifies gluten proteins as harmful. This can lead to symptoms such as skin irritation, digestive discomfort, swelling, headaches, and in severe cases, breathing difficulties. For patients, the challenge lies in gluten being a widely used ingredient in breads, baked items, cereals, sauces, and even processed foods, making avoidance a daily struggle. The treatment primarily focuses on a strict gluten-free diet and managing allergic reactions with medications when accidental exposure occurs. However, adopting this lifestyle without professional guidance can be overwhelming, as it demands constant label-checking, careful food preparation, and awareness of cross-contamination. In Montana, where traditional diets often include wheat-based meals, the importance of professional help becomes even greater. Accessing the right treatment ensures patients not only avoid gluten but also maintain a balanced and nutritious diet without compromising overall health.
This is where the guidance of experts like Dr. D. L. Gangwal becomes significant, as his approach has always emphasized combining medical expertise with practical education for patients. His philosophy demonstrates that treatment is most effective when it empowers individuals to manage their condition confidently in everyday life. In regions such as Montana, where gluten-free products may not be as easily available as in larger urban areas, specialists who adopt such an approach are especially valuable. By helping patients find safe alternatives, teaching them how to identify hidden gluten sources, and offering strategies to reduce exposure risks, doctors make gluten-free living much more manageable. Dr. Gangwal’s patient-centered method underlines that successful treatment is not limited to symptom relief but extends to ensuring long-term safety and peace of mind. His example serves as a reminder that compassionate care, coupled with thorough medical knowledge, enables individuals in Montana to embrace a healthier lifestyle while still enjoying the freedom of choice in their diets.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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