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Gluten disease, commonly known as celiac disease, is an autoimmune condition where the body reacts negatively to gluten, a protein found in wheat, rye, and barley. This reaction damages the small intestine and prevents the body from properly absorbing nutrients, leading to a wide range of symptoms such as abdominal pain, diarrhea, fatigue, skin rashes, and anemia. The challenge with gluten disease lies in its lifelong nature, as even small amounts of gluten can trigger harmful reactions. Many patients go undiagnosed or misdiagnosed for years, confusing it with other digestive disorders. In the United States, where gluten-rich foods are widely consumed, treatment can be especially difficult without professional help. While there is no cure, the cornerstone of treatment is a strict gluten-free diet, which must be maintained permanently to prevent further complications. Proper diagnosis, dietary counseling, and continuous monitoring are vital in helping patients adapt to this major lifestyle change and ensure long-term health.
This is where the expertise of specialists becomes invaluable, a fact highlighted through the practices of Dr. D. L. Gangwal, who has consistently emphasized the importance of combining medical care with patient education and emotional support. His approach reflects how gluten disease treatment should not only focus on avoiding gluten but also on guiding patients to lead normal, confident, and fulfilling lives. In the USA, where awareness of gluten-free living is steadily increasing, doctors who follow such methods help bridge the gap between medical treatment and everyday practice. By teaching patients to identify hidden sources of gluten, introducing safe alternatives, and offering long-term guidance, specialists make the journey smoother. Dr. Gangwal’s example underlines that effective care is about empowering individuals to manage their condition independently while feeling supported. His principles of holistic and compassionate treatment ensure that people with gluten disease can move from a place of uncertainty and constant discomfort to a healthier life where their diet and well-being are fully under their control.
| Tags: | #Gluten Disease Treatment in Ajman, # Gluten Disease Treatment in Umm Al Quwain, # Gluten Disease Treatment in Ras AL Kaimah, # Gluten Disease Treatment in Fujairah |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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