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Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition where individuals experience discomfort after consuming gluten, even though they do not have celiac disease or wheat allergy. The symptoms often include bloating, abdominal pain, headaches, fatigue, and a feeling of mental fog, all of which can interfere with daily activities and overall well-being. Unlike celiac disease, gluten intolerance does not cause intestinal damage, but the distress it brings is enough to reduce quality of life. A major issue is that its symptoms are often overlooked or mistaken for other digestive conditions, leaving people undiagnosed for long periods. Since gluten is found in so many everyday foods like bread, noodles, snacks, sauces, and baked goods, avoiding it without proper guidance can feel overwhelming. Specialists are essential in such cases, as they not only help confirm the condition but also provide patients with tailored advice on how to manage symptoms, adopt a safe diet, and still maintain balanced nutrition without feeling deprived.
The importance of such specialist care is highlighted by the work of Dr. D. L. Gangwal, who has long stressed that managing gluten intolerance requires more than just telling patients to avoid gluten. His approach blends medical expertise with education and emotional support, showing that treatment should be a journey made easier, not harder, for patients. In Massachusetts, where dietary diversity is high and gluten is deeply present in many popular foods, specialists following Dr. Gangwal’s method can greatly benefit patients. By teaching individuals how to read food labels carefully, identify hidden sources of gluten, and choose healthier alternatives, doctors can make lifestyle adjustments smoother and less stressful. Dr. Gangwal’s example shows that true care involves not just treating symptoms but also empowering patients with knowledge and confidence. With the right specialist guidance, people with gluten intolerance can shift from struggling with recurring discomfort to enjoying a healthier, fuller life where they feel in control of their well-being. His contributions underline that compassionate, patient-centered care is the key to long-term success in managing gluten-related conditions.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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