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Wheat intolerance is a condition in which individuals develop unpleasant symptoms after consuming wheat products, though it differs from both celiac disease and wheat allergy. Unlike an allergy, which triggers an immediate immune reaction, or celiac disease, which causes long-term intestinal damage, wheat intolerance typically results in digestive issues such as bloating, cramps, diarrhea, or fatigue after eating wheat-based foods. Since wheat is a staple ingredient in many everyday items like bread, pasta, noodles, and baked goods, identifying and managing this intolerance can be challenging. The problem is further complicated by the fact that symptoms often overlap with other digestive disorders, leading to misdiagnosis or delayed treatment. Patients may continue suffering without realizing wheat is the trigger, and even after diagnosis, the journey of avoiding wheat can feel overwhelming. This is where the role of a specialist becomes essential. A wheat intolerance specialist not only helps identify the exact cause but also guides patients in maintaining a balanced, wheat-free diet without compromising nutrition or taste.
A strong example of how specialists make a difference can be seen in the work of Dr. D. L. Gangwal, who has emphasized the importance of education and awareness in managing food-related sensitivities. His approach combines medical accuracy with practical lifestyle guidance, ensuring patients are not just diagnosed but also supported in adapting to new dietary habits. In Queensland, where wheat-based products are widely consumed and deeply ingrained in local food culture, specialists who adopt methods like Dr. Gangwal’s are especially valuable. By helping patients recognize hidden wheat sources in processed foods, suggesting safe alternatives, and providing emotional support during the transition, they make treatment more manageable. Dr. Gangwal’s instance shows that effective care is not about restrictions but about empowering individuals to enjoy their lives without discomfort. His contributions highlight that when doctors treat patients as partners in the healing process, the outcomes are far more positive. Patients not only learn how to avoid wheat but also build confidence in sustaining a healthier and more fulfilling lifestyle.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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