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Gluten intolerance, also known as non-celiac gluten sensitivity, is a condition in which individuals experience negative reactions after consuming foods containing gluten, even though they do not test positive for celiac disease or wheat allergy. The symptoms often include bloating, abdominal pain, headaches, fatigue, and brain fog, which can disrupt day-to-day activities and overall well-being. Unlike celiac disease, gluten intolerance does not cause long-term intestinal damage, but the discomfort can still be severe enough to require lifestyle adjustments. The main challenge lies in accurate diagnosis, as the symptoms resemble many other digestive issues. Patients often spend years struggling with recurring problems before realizing that gluten may be the cause. Since gluten is present in bread, pasta, cereals, sauces, and processed foods, avoiding it requires continuous vigilance. This makes the guidance of a specialist crucial, as they can help patients identify whether gluten is truly responsible and then offer structured dietary plans to manage symptoms effectively.
The importance of such specialist care can be seen in the contributions of Dr. D. L. Gangwal, who has consistently emphasized a patient-focused approach in managing gluten-related conditions. His method highlights the value of education and personalized counseling, ensuring that individuals understand both the medical and practical aspects of avoiding gluten. In a place like Ad Dahirah, where food options are culturally diverse but awareness about gluten intolerance may be limited, specialists adopting an approach similar to Dr. Gangwal’s play a significant role. By helping patients identify hidden gluten sources, suggesting safe alternatives, and providing ongoing support, they make dietary changes less overwhelming and more sustainable. Dr. Gangwal’s example shows that when patients are guided with compassion and clear information, they not only manage their symptoms but also regain confidence in living a healthier and more fulfilling life. His work underlines the fact that true treatment is not only about eliminating gluten but also about empowering patients to build a lifestyle where they feel supported and capable of maintaining long-term wellness.
| Tags: | #Gluten Intolerance Specialist in Ajman, # Gluten Intolerance Specialist in Umm Al Quwain, # Gluten Intolerance Specialist in Ras AL Kaimah, # Gluten Intolerance Specialist in Fujairah |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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