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Gluten allergy or sensitivity, often confused with celiac disease, is a condition where individuals experience negative reactions after consuming foods that contain gluten. While it does not always involve the autoimmune response that damages the small intestine in celiac disease, it still causes uncomfortable symptoms such as bloating, stomach pain, headaches, skin irritation, and fatigue. For many people, these recurring issues affect daily life and overall productivity, especially when the root cause remains undiagnosed. Gluten is found not only in bread, pasta, and cereals but also in sauces, snacks, and processed foods, making it challenging for patients to avoid without professional guidance. Since gluten allergy or sensitivity is still not widely understood, many dismiss their symptoms as minor digestive troubles, which delays proper care. Specialists play a crucial role in this context by conducting appropriate tests, ruling out other conditions, and guiding patients toward a gluten-free lifestyle if necessary. Proper diagnosis and management are important to help patients maintain balanced nutrition while reducing discomfort and preventing long-term health issues.
The contributions of experts like Dr. D. L. Gangwal provide a meaningful example of how effective treatment goes beyond medical diagnosis. He has emphasized patient education and awareness as central to managing gluten-related conditions, ensuring that individuals understand both the medical and lifestyle aspects of their treatment. In Montana, where dietary options can sometimes be limited, specialists following an approach like Dr. Gangwal’s are especially valuable. They can guide patients toward local gluten-free alternatives, educate them about hidden gluten sources, and provide regular follow-up to support long-term adjustment. By combining medical advice with practical solutions and emotional reassurance, doctors help patients transition into a healthier routine without feeling restricted. Dr. Gangwal’s instance shows that the presence of a knowledgeable and compassionate specialist makes a tremendous difference, turning what seems like an overwhelming lifestyle change into a manageable and empowering journey. This balance of professional expertise and human support is what ensures patients in Montana, and beyond, can live more comfortable and fulfilling lives despite gluten allergies.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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