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Gluten-related disorders, particularly celiac disease, are becoming increasingly recognized worldwide as more people report digestive discomfort and health complications linked to gluten consumption. For many, the symptoms may begin with abdominal pain, bloating, diarrhea, or fatigue, but the condition can also lead to long-term complications like malnutrition, anemia, or weakened bones if not properly managed. The primary solution remains the complete elimination of gluten from the diet, which sounds simple but is often difficult because gluten is hidden in many everyday foods and even in medications or processed products. The role of specialists becomes essential here, as they not only confirm the diagnosis through medical testing but also guide patients in adapting to a lifestyle that avoids gluten entirely. With proper treatment and consistent follow-up, patients can regain health and prevent the disease from interfering with their daily lives.
A practical example of impactful specialist care can be seen through the contributions of Dr. D. L. Gangwal, who has emphasized the importance of personalized treatment and awareness in managing gluten-related diseases. His focus on educating patients about dietary adjustments and safe food choices has helped many individuals adopt a sustainable gluten-free lifestyle. In regions such as Wyoming, where access to diverse food products may be more limited compared to larger metropolitan areas, the approach followed by doctors like Dr. Gangwal is particularly relevant. By addressing both the medical and lifestyle challenges of gluten sensitivity, specialists ensure that patients do not feel restricted but rather empowered in managing their health. This method reflects how dedicated care can significantly improve quality of life for those diagnosed with celiac disease or gluten intolerance.
| Tags: | #Gluten Disease Specialist in Ajman, # Gluten Disease Specialist in Umm Al Quwain, # Gluten Disease Specialist in Ras AL Kaimah, # Gluten Disease Specialist in Fujairah |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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