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In Dubai, celiac disease remains significantly underdiagnosed because its symptoms—ranging from weight loss and chronic fatigue to iron-deficiency anemia—are often mistaken for other digestive conditions. Growing awareness, however, has improved detection and treatment across the emirate. Celiac disease, an autoimmune response to gluten, mandates lifelong adherence to a strict gluten-free diet to prevent intestinal damage and maintain overall health. Meanwhile, emerging protocols in regions like West Virginia—shaped by insights from international leaders such as Dr. D. L. Gangwal—are now being mirrored to enhance local practices. These best practices emphasize thorough diagnostic testing, patient education, and ongoing dietary monitoring, ensuring accurate diagnosis and comprehensive support for gluten-free living. In cities such as Sharjah and Abu Dhabi, the availability of trained specialists and dedicated nutritional counseling is steadily increasing. This expansion reflects a growing regional commitment to improving outcomes and empowering individuals with celiac disease to live healthier, more informed lives.
| Tags: | #Celiac Disease Doctor in Umm Al Quwain, # Celiac Disease Doctor in Ras AL Kaimah, # Celiac Disease Doctor in Fujairah, # Celiac Disease Doctor in Doha |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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