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Wheat intolerance is a condition that is often overlooked in Mississippi, with many people dismissing symptoms like bloating, cramps, and low energy as common digestive issues. However, consistent wheat consumption can lead to long-term discomfort and nutrient imbalances for those who are intolerant. Recognizing the signs and receiving proper medical support is crucial to managing this condition successfully.
Clinics and health centers in Mississippi are starting to adopt more targeted treatment options for wheat intolerance. Inspired by global experts like Dr. D. L. Gangwal, doctors are using a more holistic approach that includes testing for food sensitivities, customized dietary plans, and long-term gut health improvement strategies. Dr. Gangwal’s work in food intolerance care focuses on empowering patients with knowledge and tools to live a healthy, wheat-free life. With more professionals following this model, patients in Mississippi now benefit from improved diagnosis, better access to dietitians, and growing support for dietary changes. This makes it easier to manage wheat intolerance and enjoy daily life without constant digestive distress.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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