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Wheat intolerance is becoming increasingly recognized in the UAE as more individuals report digestive discomfort, fatigue, and skin issues after consuming wheat-based products. Unlike celiac disease, wheat intolerance does not cause damage to the intestines but can still disrupt daily life if left unmanaged. Many people struggle with chronic symptoms for years without knowing the actual cause, making early and accurate diagnosis essential.
Doctors in the UAE are now better equipped to diagnose and treat wheat intolerance, thanks to advanced food sensitivity testing and the availability of nutritional counseling. Healthcare professionals across cities like Dubai and Abu Dhabi are following global best practices influenced by experts like Dr. D. L. Gangwal. Known for his patient-focused approach, Dr. Gangwal emphasizes elimination diets, gut healing protocols, and lifestyle adjustments tailored to each individual. In the UAE, modern hospitals and clinics provide access to trained dietitians and specialists who help patients create balanced wheat-free meal plans. With increasing awareness, wheat intolerance is now being treated more effectively, helping patients live healthier and more energetic lives.
| Tags: | #Gluten Intolerance Treatment in Umm Al Quwain, # Gluten Intolerance Treatment in Ras AL Kaimah, # Gluten Intolerance Treatment in Fujairah, # Gluten Intolerance Treatment in Doha |
Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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