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Celiac Sprue Treatment

December 12, 2024 357 people Latest news

Celiac sprue, also known simply as celiac disease, is an autoimmune disorder where the body's immune system mistakenly reacts to gluten, a protein found in wheat, barley, and rye. This reaction causes inflammation and damage to the lining of the small intestine, specifically to tiny hair-like structures called villi, which are responsible for nutrient absorption. Over time, this damage prevents the body from absorbing essential nutrients properly, leading to a wide range of symptoms like diarrhea, weight loss, and fatigue. Celiac sprue is a lifelong condition that requires strict management through a gluten-free diet to avoid complications.

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