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Celiac sprue, sometimes referred to as gluten-sensitive enteropathy or celiac disease, is a chronic autoimmune illness that develops when a person eats wheat gluten or other grains-derived proteins and then experiences an immune system attack on their small intestine. It can run in families and is genetic. The small intestine's lining is harmed by the autoimmune disorder celiac disease. This harm is the result of consuming gluten. This is a material present in barley, wheat, rye, and maybe oats. It is present in meals prepared with these items as well. It is unknown what causes celiac disease specifically. Little patches of tissue called villi extend forth into the intestine's opening on the lining. These structures facilitate the uptake of nutrients. Those who have celiac disease have damage to the villi as a result of their immune system reacting to gluten in meals. The injury prevents the villi from correctly absorbing iron, vitamins, and other nutrients. Numerous symptoms as well as other health issues could result from this.
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Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan Vishnu Singh is a 10 years old young boy from Jaipur, Rajasthan. He was diagnosed as a Celiac patient now. But has been ill since he was 2 years old, as at that age loose motion and vomiting were very frequent in every hour with decreased body weight, looking as skeleton. Parents assumed as cholera because of summers. They consulted a lot of Paediatricians but it did not help anyways. After 6 years of age their parents started consulting the HOD of JK Loan Hospital, and then he was diagnosed the condition as Celiac disease. As per the research it’s an incurable disease, and the only treatment to it is to avoid wheat and it bi-products. The parents were shocked how can possible that wheat behaves like a poison. They became extremely depressed and started worrying about child’s health, growth and height. They came here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL with the issues of height & weight and Gastric troubles. And we started treatment for wheat allergy with positive energy. After 2 months of treatment the weight & height increased and the TTG-IgA level came to normal range. Now Vishnu Singh started to eat wheat & wheat products without any complaints related to wheat allergy. After 8 months of treatment he is a active, happy go child with all the gastric troubles gone. Now, Vishnu Singh frees both CELIAC Disease as well as Medicines since 2 years. TTG-IgA becomes constant in between normal range which is less than 8 (<8) u/ml. Weight had increased by 12 kgs & Height by 12 cms after taking the treatment here at GANGWAL HOMOEOPATHY RESEARCH HOSPITAL.
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