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Gluten allergy treatment

June 14, 2021 475 people Latest news

GANGWAL HOMOEOPATHY RESEARCH HOSPITAL

An immune reaction to eating gluten, a protein found in wheat, barley and rye.

Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).

For more details please contact us!

Dr D L Gangwal

9783653245

Tags: #Wheat allergy# celiac disease# gluten allergy
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