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Best Celiac Disease Treatment

April 22, 2024 10 people Latest news

A digestive issue that damages your small intestine is celiac disease. It prevents the body from absorbing nutrients from meals. If you have gluten sensitivity, you might have celiac disease. A type of protein called gluten can be found in wheat, rye, barley, and occasionally in trace amounts in mixed oats. When you consume gluten-containing foods while you have celiac disease, your body reacts in an unusual way. Your small intestine begins to suffer damage from the immune system, which is the component of your body that fights illness. It targets the microscopic protuberances (villi) lining your small intestine. Your body uses the villi to absorb nutrients from meals into your bloodstream. No matter how hard you try, your small intestine cannot absorb enough nutrition without the villi. Gluten sensitivity is inherited. It can therefore be inherited from parent to child.

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