Gangwal Homoeopathy Research Hospital is the finest gluten-related disease hospital. Gluten is a protein present in grains like wheat, barley, and rye. It functions as a binder, holding food together and stretching it out—imagine a pizza maker tossing and stretching out a ball of dough. If gluten was not present, the dough would readily rip. Gluten is most frequently associated with wheat and wheat-containing foods, which are both abundant in our diet. Gluten, on the other hand, can produce serious side effects in some people. Gluten has a different reaction in some individuals, causing the body to perceive it as a toxin, causing immune cells to overreact and attack it. If a gluten-sensitive individual continues to consume gluten, a battleground is created that results in inflammation.
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