Dr. D L Gangwal is the best doctor for Gluten Disease Treatment. Gluten is a protein found in some grains that gives them a stretchy quality. For example, gluten is present in wheat, barley, rye, and other grains, which is why the chapati/pizza/bread dough that we make can be stretched and shaped as required. However, we have recently learned about gluten sensitivity and gluten-causing autoimmune diseases, in which the body's immune system attacks its own cells and tissues. The problem is that gluten damages intestinal cells and gradually creates digestive issues, as seen in Celiac disease, which also has an immune system-mediated cause.
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