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GLUTEN DISEASE TREATMENT

October 15, 2022 163 people Latest news

The small intestine is damaged and unable to absorb nutrients necessary for good health in people with celiac disease, also known as gluten intolerance, gluten-sensitive enteropathy, or celiac sprue. When consumed, gluten—which is found in wheat, barley, rye, and possibly oats—damages the body. Celiac disease has no recognized cause. Villi are areas of the intestinal lining that help with nutrient absorption. Celiac disease patients' immune systems react negatively to gluten-containing foods and products, damaging these villi. This harm affects the ability to properly absorb nutrients. Despite eating a lot of food, someone can still become undernourished. This illness can show symptoms at any stage of life, from early childhood to old age. Gluten intolerance is incurable. But if you follow a gluten-free diet for the rest of your life, your symptoms will go away and your intestines' villi will heal. Any foods, beverages, or medications that contain wheat, barley, rye, and perhaps oats should be avoided. This intestinal healing typically takes 3 to 6 months in children, but it could take 2 to 3 years in adults.

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