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GLUTEN DISEASE TREATMENT

September 30, 2022 167 people Latest news

The condition known as celiac disease also referred to as gluten intolerance, gluten-sensitive enteropathy, or celiac sprue, damages the lining of the small intestine and prevents it from absorbing nutrients vital to good health. Gluten, which is present in wheat, barley, rye, and possibly oats, causes damage when consumed. There is no known cause for celiac disease. Villi are regions on the intestinal lining that aid in the absorption of nutrients. Gluten-containing foods and products trigger an immune response in celiac disease sufferers that damages these villi. The ability to properly absorb nutrients is impacted by this damage. Regardless of the amount of food consumed, a person can still become malnourished. From early childhood to later in life, this disease can manifest itself. Gluten intolerance cannot be cured. However, if you adhere to a lifelong gluten-free diet, your symptoms will go away and the villi in the lining of the intestines will heal. Avoid consuming any foods, drinks, or medicines that contain wheat, barley, rye, and perhaps oats. In children, this intestinal healing typically takes 3 to 6 months, whereas in adults, it could take 2 to 3 years.

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