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Gluten Disease Treatment

August 12, 2022 214 people Latest news

Celiac disease is a digestive and multisystem disorder. It is also known as celiac sprue or gluten-sensitive enteropathy. It is multisystemic, which means it can affect multiple organs. Celiac disease is a complex immune-mediated disorder in which the immune system damages the small bowel when people with the disease consume gluten (a protein in some grains such as wheat, barley, and rye). Normally, the immune system of the body is designed to protect it from foreign invaders. When people with celiac disease consume gluten-containing foods, their immune systems attack the intestine lining. This causes inflammation (swelling) in the intestines and damages the villi, which are hair-like structures on the small intestine lining. The villi absorb nutrients from food. If the villi are damaged, the person is unable to absorb nutrients and becomes malnourished, regardless of how much he or she eats.

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