Wheat allergy is a condition that is still under medical and scientific investigation. There are quite a few different speculations as to why people have wheat allergies or what causes it. Wheat and wheat proteins are in so many different foods, so it can be extremely inconvenient when you have wheat intolerance. This intolerance can cause a lot of different health problems if it isn’t controlled. In fact, wheat intolerance could be so serious that it may be fatal. The key to managing this debilitating allergy is knowing the symptoms and knowing how to live with it so you don’t trigger the symptoms. Keep reading to find out more about wheat intolerance and the symptoms that it causes. A wheat intolerance (also called wheat allergy or non-celiac gluten sensitivity) is a condition in which a person has adverse reactions to eating wheat or wheat components. Wheat allergies may sound relatively straightforward and it generally is. However, there tends to be a bit of confusion that can blur the definition. First, a wheat allergy is not the same as a gluten intolerance. Many people use the terms interchangeably, but this is incorrect. It’s possible to be able to tolerate gluten in other foods such as rye or barley. However, if you can’t tolerate gluten, then you probably can’t tolerate wheat.
For more details please contact us at 9783653245.
|Tags:||#Best Wheat Allergy Treatment Clinic in Gujrat, # Best Wheat Allergy Treatment Clinic in Madhya Pradesh, # Wheat Allergy Treatment Clinic in Himachal Pradesh, # Best Wheat Allergy Treatment in East Delhi|