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Celiac Disease Treatment Clinic

April 09, 2022 251 people Latest news

Celiac disease is a digestive and autoimmune disorder that can damage your small intestine. People with celiac disease might experience symptoms like diarrhea, bloating, gas, anemia, and growth issues. Celiac disease can be triggered by a protein called gluten. Gluten is found in grains, like wheat, barley, and rye. Changing your diet to avoid gluten often helps relieve your symptoms. Celiac disease (also known as celiac sprue or gluten-sensitive enteropathy) is a digestive and multisystem disorder. Multisystem means that it may affect several organs. Celiac disease is a complex immune-mediated disorder, one in which the immune system causes damage to the small bowel when affected people eat gluten (a protein in some grains such as wheat, barley, and rye). Celiac disease causes damage to the small intestine. There are specific markers in the blood that help confirm the diagnosis. Non-celiac gluten sensitivity causes symptoms that may include nausea, vomiting, abdominal pain, headaches, diarrhea, joint pain, fatigue, and “brain fog." These might be slight or severe. However, NCGS does not injure the intestine; there are no specific markers in the blood, and the diagnosis requires improvement of symptoms after following a diet without gluten.

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